What You Need:

4 large eggs
1 cup white granulated sugar
1 cup Nivel Alto™ 100% Spanish Extra Virgin Olive Oil
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 cup milk

Directions:

Preheat oven to 350°F.
In a large mixing bowl, whisk together the eggs and sugar until pale and creamy.
Gradually pour in the olive oil, whisking constantly until fully incorporated.
In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Gradually stir in the milk until the batter is smooth and well combined.
Pour the cake batter into a greased 9-inch round cake pan, and bake for 35-40 minutes until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and allow it to cool for 10 minutes before serving.

Optional: sprinkle some powdered sugar or drizzle some honey over the top of the cake for added sweetness. Enjoy!