All Recipes
What You Need: 4 medium cod filets 1/2 cup Nivel Alto™ 100% Spanish extra-virgin olive oil 2 sprigs fresh thyme 2 cloves garlic, minced 1 lemon, sliced Salt and pepper Parsley, chopped (optional) Instructions: Preheat oven to 375°F. Arrange cod fillets in a baking dish. Pour olive oil over the cod fillets. Add thyme, garlic, […]
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What You Need: 4 salmon filets 1/4 cup Nivel Alto ™ balsamic vinegar 1/4 cup honey 1 tablespoon Dijon mustard Salt and pepper to taste Nivel Alto™ 100% Spanish Extra Virgin Olive oil for drizzling Instructions: Preheat the grill to medium-high heat. Season the salmon fillets with salt and black pepper on both sides. In […]
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What You Need: 1 pint cherry tomatoes halved ½ red onion, thinly sliced 3 cloves garlic, chopped 1/3 cup Nivel Alto ™ 100% Spanish extra virgin olive oil 1 tablespoon Nivel Alto ™ balsamic vinegar 1 tablespoon fresh basil, chopped Salt and pepper to taste Instructions: In a medium bowl, combine halved cherry tomatoes, sliced […]
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What You Need: 1 cup long-grain white rice 2 tbsp Nivel Alto™ 100% Spanish Extra Virgin Olive oil 2 tbsp Nivel Alto™ Balsamic Vinegar 1 small onion, diced 1 green bell pepper, chopped 2 cloves garlic, minced 1 ½ cups chicken or vegetable broth 1 can diced tomatoes 1 tsp chili powder Salt and pepper […]
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What You Need: 4 large eggs 1 cup white granulated sugar 1 cup Nivel Alto™ 100% Spanish Extra Virgin Olive Oil 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 cup milk Directions: Preheat oven to 350°F. In a large mixing bowl, whisk together […]
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What You Need: 4 boneless pork chops 1 tablespoon Nivel Alto™ 100% Spanish Extra Virgin Olive Oil 2 garlic cloves, minced Salt and black pepper 1/2 cup apple cider 1/4 cup Nivel Alto ™ balsamic vinegar 2 tablespoons honey 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme Instructions: Preheat your oven to 375°F. Heat up […]
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What You Need: – 4 cups baby arugula leaves – 1 large green apple, thinly sliced – 1/4 cup walnuts – 1/4 cup crumbled goat cheese – 2 tablespoons Nivel Alto™ 100% Spanish Extra Virgin Olive Oil – 1 tablespoon Nivel Alto™ balsamic vinegar – 1 tablespoon Nivel Alto™ green apple glaze – Salt and […]
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What You Need: 4 boneless, skinless chicken breasts 1/3 cup Nivel Alto™ 100% Spanish Extra Virgin Olive Oil 2 tbsp NIVEL ALTO™ sherry vinegar 2 cloves garlic, minced 1 tsp dried oregano Salt and freshly ground black pepper 1/2 cup chicken broth Instructions: Preheat the oven to 375°F. In a small bowl, whisk together the […]
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What You Need: 1/4 cup Nivel Alto™ Nivel Alto™ 100% Spanish Extra Virgin Olive Oil 1/4 cup Nivel Alto™ sherry vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1 clove garlic, minced Salt and pepper to taste Instructions: In a small bowl, whisk together the olive oil, sherry vinegar, Dijon mustard, honey, and minced garlic. […]
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