Green Apple and Arugula Salad with Balsamic Glaze
What You Need: – 4 cups baby arugula leaves – 1 large green apple, thinly sliced – 1/4 cup walnuts – 1/4 cup crumbled goat cheese – 2 tablespoons Nivel Alto™ 100% Spanish Extra Virgin Olive Oil – 1 tablespoon Nivel Alto™ balsamic vinegar – 1 tablespoon Nivel Alto™ green apple glaze – Salt and …
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Sherry Chicken Breast
What You Need: 4 boneless, skinless chicken breasts 1/3 cup Nivel Alto™ 100% Spanish Extra Virgin Olive Oil 2 tbsp NIVEL ALTO™ sherry vinegar 2 cloves garlic, minced 1 tsp dried oregano Salt and freshly ground black pepper 1/2 cup chicken broth Instructions: Preheat the oven to 375°F. In a small bowl, whisk together the …
Sherry Mustard Salad Dressing
What You Need: 1/4 cup Nivel Alto™ Nivel Alto™ 100% Spanish Extra Virgin Olive Oil 1/4 cup Nivel Alto™ sherry vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1 clove garlic, minced Salt and pepper to taste Instructions: In a small bowl, whisk together the olive oil, sherry vinegar, Dijon mustard, honey, and minced garlic. …
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